Aromatic hot chocolate with red wine and milk
Ingredients
- 360 ml milk
- 50-60 g dark chocolate
- 240 ml red wine
Utensils
- pot
- spoon
Instructions
- Pour the milk into a saucepan and heat over medium-high heat.
- Add the chocolate chunks and stir until the chocolate dissolves.
- Pour in the wine.
- Add cinnamon, if you like.
- Heat the hot chocolate, but don’t Bring to a boil.
- Serve hot chocolate in cups.