Aromatic galettes with pumpkin, feta and thyme

4 persons | 80 minutes

An ideal combination of crumbly dough, soft and tender pumpkin, cheese, aromatic herbs and honey. with pumpkin and feta are very tasty and fit perfectly into the autumn time.

Rating: Ø 5 ( 4 votes )
Aromatic galettes with pumpkin
Aromatic galettes with pumpkin

4 persons | 80 minutes

An ideal combination of crumbly dough, soft and tender pumpkin, cheese, aromatic herbs and honey. with pumpkin and feta are very tasty and fit perfectly into the autumn time.

Rating: Ø 5 ( 4 votes )

Ingredients

Dough

  • 170 g butter
  • 200 g flour
  • 3 tbsp sugar
  • 1 pinch salt
  • 4 tbsp water

Filling

  • 700 g pumpkin
  • 2 tbsp oil
  • salt, to taste
  • pepper, to taste taste
  • thyme, to taste
  • 50-70 g feta
  • honey, to taste

Instructions

Dough

  1. Cut the cold butter into small pieces.
  2. Mix the flour, sugar and salt into crumbs.
  3. Add the cold water and knead into a dough.
  4. Form the dough into a ball and wrap in cling film.
  5. Place the batter in the freezer for 20-25 minutes.

Filling

  1. Cut the squash into small pieces.
  2. Place in a mold and drizzle with oil.
  3. Sprinkle with salt, pepper and thyme and stir.
  4. Squash Bake at 200 ° C for approx. 15-20 minutes, stirring occasionally.

Galettes

  1. Place the dough on a sheet of baking paper and roll out thinly.
  2. Place the flatbread along with the baking paper on the baking tray.
  3. Add the pumpkin Spread the feta on the pastry base, leaving a few centimeters around the edge.
  4. Fold the edges of the pastry towards the center of the cake. Gently press together with your fingers.
  5. Bake the galettes at 180°C for 35-40 minutes.
  6. Let the galettes cool slightly and drizzle with honey before serving.

Utensils

  • bowl
  • roller
  • knife
  • casserole