Aromatic crumble cake with pumpkin, semolina and lemon

6 persons | 60 minutes

This one with pumpkin is delicious. With a crumbly batter and a juicy pumpkin filling with a hint of lemon, it tastes unusual while being incredibly aromatic. It is a simple cake, which is not particularly complex, but which is all the more convincing in terms of its taste.

Rating: Ø 5 ( 4 votes )
Aromatic crumble cake with pumpkin
Aromatic crumble cake with pumpkin

6 persons | 60 minutes

This one with pumpkin is delicious. With a crumbly batter and a juicy pumpkin filling with a hint of lemon, it tastes unusual while being incredibly aromatic. It is a simple cake, which is not particularly complex, but which is all the more convincing in terms of its taste.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 800g pumpkin
  • 1 lemon
  • 1 cup sugar, for the dough
  • 100g sugar, for the filling
  • 1 cup flour
  • 1 cup semolina
  • 1 pinch salt
  • 180g butter, cold

Instructions

  1. Preheat the oven to 200°C.
  2. Line the bottom of a round baking tin with baking paper.
  3. Peel the pumpkin and grate not too finely.
  4. Finely grate the zest of the lemon and squeeze out the juice.
  5. pumpkin, 100 g sugar, Mix the lemon juice and lemon zest in a bowl.
  6. Leave the filling to stand for 10-15 minutes so that the pumpkin becomes juicy.
  7. Mix the flour with the semolina, the remaining sugar and the salt.
  8. Roughly grate the cold butter.
  9. Grate Rub the butter and dry ingredients together into crumbles.
  10. Cut the dough into four equal portions and divide the filling into three portions.
  11. Stir the filling in the bowl from time to time so that the juice is distributed evenly.
  12. The crumbles and Place the filling in alternating layers in the prepared baking pan.
  13. The dough should form the first and last layer.
  14. Bake the crumble cake in the oven for approx. 30-40 minutes until golden brown.

Utensils

  • Baking dish
  • Knife
  • Chopping board
  • Grater
  • Citrus press
  • Bowl
  • 250 ml jar