Aromatic compote of apples, grapes and water
Incredibly aromatic, sweet and delicious – boiled down with sugar, the fruits of summer can also be enjoyed in winter! The fruit from the compote can also be eaten as a dessert.
- 400 g apples
- 350-400 g grapes
- 2500 ml water
- 300 g sugar
- ½ tsp citric acid
- Wash the apples, core them and cut them into pieces.
- Wash the grapes and pluck the bunches.
- Boil the water in a kettle.
- Put the fruit in one or more sterilized glasses and pour boiling water over them.
- Glasses with Cover with the lid and leave to stand for about 15-20 minutes.
- Then carefully pour the water into a saucepan.
- Add the sugar and citric acid and bring to the boil.
- Once the compote has boiled, let it simmer for about 3-4 minutes.
- Then pour the syrup back into the jars over the fruit and close tightly.
- Finally, turn the jars with the apple compote upside down and wrap them in a blanket to cool.
With these quantities you can either make a three-liter jar or several smaller jars.
- Sealable jars, sterilized
- Cooking pot