Aromatic compote of apples, grapes and water

10 persons | 45 minutes

Incredibly aromatic, sweet and delicious – boiled down with sugar, the fruits of summer can also be enjoyed in winter! The fruit from the compote can also be eaten as a dessert.

Rating: Ø 5 ( 2 votes )
Aromatic compote of apples
Aromatic compote of apples

10 persons | 45 minutes

Incredibly aromatic, sweet and delicious – boiled down with sugar, the fruits of summer can also be enjoyed in winter! The fruit from the compote can also be eaten as a dessert.

Rating: Ø 5 ( 2 votes )

Ingredients

  • 400 g apples
  • 350-400 g grapes
  • 2500 ml water
  • 300 g sugar
  • ½ tsp citric acid

Instructions

  1. Wash the apples, core them and cut them into pieces.
  2. Wash the grapes and pluck the bunches.
  3. Boil the water in a kettle.
  4. Put the fruit in one or more sterilized glasses and pour boiling water over them.
  5. Glasses with Cover with the lid and leave to stand for about 15-20 minutes.
  6. Then carefully pour the water into a saucepan.
  7. Add the sugar and citric acid and bring to the boil.
  8. Once the compote has boiled, let it simmer for about 3-4 minutes.
  9. Then pour the syrup back into the jars over the fruit and close tightly.
  10. Finally, turn the jars with the apple compote upside down and wrap them in a blanket to cool.

With these quantities you can either make a three-liter jar or several smaller jars.

Utensils

  • Kettle
  • Sealable jars, sterilized
  • Cooking pot