Aromatic cocoa with milkmaid, vanilla and cream
Ingredients
- 480 ml milk
- 120 ml whipping cream
- 60 g cocoa powder
- 300 ml milkmaid
- ⅛ tbsp vanilla extract
- 1 tbsp grated chocolate
- marshmallows, optional
Utensils
- pot
- cups
- whisk
Instructions
- Pour the milk and cream into a saucepan.
- Heat over medium-high heat.
- Gradually add the cocoa and grated chocolate to the milk, stirring constantly with a whisk.
- Add the condensed milk and vanilla extract.
- Reduce the heat Reduce and heat the cocoa for a further 5 minutes.
- Garnish the cocoa with marshmallows and grated chocolate and enjoy.
