Aromatic chocolate tea with cardamom and cinnamon
Ingredients
- 350-380 ml milk
- 1 tsp black tea
- 1 pinch cardamom, ground
- ¹⁄₂ tsp cocoa powder
- 2 tsp sugar
- 1 cinnamon stick, small, alternatively ground cinnamon
Utensils
- pot
- whisk
- teacup
- tea strainer
Instructions
- Pour the milk into a saucepan.
- Add the tea, cardamom, cocoa, sugar and cinnamon stick.
- Ground cinnamon can be used instead of a cinnamon stick.
- Mix well with a whisk.
- Add the chocolate tea while stirring Bring to the boil.
- As soon as foam begins to form on the surface, remove the pot from the heat.
- Strain the tea and serve hot.
