Aromatic cherry jam with raspberries

10 persons | 30 minutes

The cherry and raspberry jam is a beautiful combination. It is spreadable, thick, sweet and has a wonderfully delicious taste.

Rating: Ø 5 ( 6 votes )
Aromatic cherry jam with raspberries
Aromatic cherry jam with raspberries

10 persons | 30 minutes

The cherry and raspberry jam is a beautiful combination. It is spreadable, thick, sweet and has a wonderfully delicious taste.

Rating: Ø 5 ( 6 votes )

Ingredients

  • 500 g pitted cherries
  • 500 g raspberries
  • 1 kg preserving sugar, 1:1

Instructions

  1. Wash the cherries, drain well through a sieve.
  2. Pluck off the stalks and remove the seeds.
  3. Select the raspberries.
  4. Pure the fruit in a hand blender and press through a sieve.
  5. Pour the fruit mixture into a saucepan with the sugar mix.
  6. Heat and bring to a boil over low heat, stirring, about 4-5 minutes.
  7. Increase the heat to medium-high.
  8. Simmer the jam, stirring occasionally, until it has set, about 6-8 minutes begins.
  9. To check whether the jam is ready, do a gelling test:
  10. Put about 1 teaspoon of jam on a small plate and let it stand for 2-3 minutes.
  11. If the jam is no longer runny, it has the right one Consistency.
  12. Pour the hot jam immediately into jars that have been sterilized with hot steam and screw on the lids that have also been sterilized.
  13. Turn the jars with the jam upside down, cover and allow to cool slowly.
  14. The cherry jam with raspberries is easy to handle store in a cool, dark place for a long time.

Utensils

  • kitchen scales
  • bowl
  • sieve
  • hand blender
  • pan
  • plate
  • screw-on jars