Aromatic cheese balls with salmon, garlic and sesame
Ingredients
- 1 slice of processed cheese
- 50 g Adyghe cheese
- 1 garlic clove
- 4 sprigs of chives
- 200 g salmon, lightly salted
- 2 tsp mayonnaise
- 3 tbsp sesame
Utensils
- grater
- knife
- cutting board
- bowl
- plate
Instructions
- Finely grate the processed cheese and Adyghe cheese.
- Peel and chop the garlic.
- Chop the chives.
- Cut the salmon into small pieces.
- Mix the cheese, garlic, chives, fish and mayonnaise well together in a bowl.
- Roast the sesame seeds for 1 – 2 minutes in a dry pan.
- Form the fish and cheese mixture into small balls and roll each ball in sesame.
- Place the cheese balls on a salad plate and serve as a starter.
Put the cheese in the freezer for 15 to 20 minutes so that the grating works better.
