Aromatic Brussels sprouts in bacon from the oven
Ingredients
- 6 strips of smoked bacon
- 12 florets of Brussels sprouts
- Salt, to taste
- Black pepper, to taste
Utensils
- Baking sheet
- Parchpaper
- Knife
- Cutting board
- Small skewers or toothpicks
Instructions
- Preheat the oven to 190°C.
- Line a baking sheet with baking paper.
- Cut the bacon strips in half.
- Clean, wash and dry the Brussels sprouts.
- Wrap each Brussels sprouts in a strip of bacon and place on the baking sheet.
- Then season with salt and pepper and bake in the oven for approx. 30-35 minutes.
Before serving, insert small decorative skewers or toothpicks into the Brussels sprouts.
