Aromatic bruschetta with avocado, feta and pomegranate seeds

4 persons | 27 minutes

with avocado is a gourmet snack with a delicate aroma of garlic. The salty and fluffy feta cheese harmonises wonderfully with creamy avocado pulp, topped with aromatic parsley and crunchy, juicy pomegranate seeds.

Rating: Ø 5 ( 5 votes )
Aromatic bruschetta with avocado
Aromatic bruschetta with avocado

4 persons | 27 minutes

with avocado is a gourmet snack with a delicate aroma of garlic. The salty and fluffy feta cheese harmonises wonderfully with creamy avocado pulp, topped with aromatic parsley and crunchy, juicy pomegranate seeds.

Rating: Ø 5 ( 5 votes )

Ingredients

  • 1 ciabatta
  • 80 ml olive oil
  • 2 garlic cloves
  • 2 avocados
  • 50-80 g feta
  • salt, to taste
  • 1 pomegranate
  • 1 sprig of parsley

Instructions

  1. Cut the bread into slices.
  2. Place on a baking sheet and brush with oil.
  3. Roast the ciabatta slices in the oven at 190 °C for 5-7 minutes.
  4. Remove the pomegranate seeds.
  5. Chop the parsley into small pieces.
  6. Rub the slightly cooled bread with garlic.
  7. Cut the avocado flesh into slices or cubes.
  8. Crumble the feta.
  9. Place the avocado and feta on the ciabatta slices.
  10. Season with salt.
  11. Bruschetta with Garnish with pomegranate seeds and chopped parsley.

Utensils

  • bread knife
  • cutting board
  • kitchen brush
  • garlic press
  • knife