Aromatic barbecue marinade with tomatoes, coriander and basil

Instructions

1. Cut the onions and tomatoes into large pieces.
2. Add the basil to the vegetables and grind finely in a blender.
3. Season with salt, pepper and coriander and mix well.
4. Coat or rub the meat with the marinade on all sides .
5. Place the meat in a saucepan.
6. Leave the cover in the fridge to marinate for at least 3-4 hours.
7. The meat can be grilled or cooked in the oven.