Aromatic baked apples with wine and cranberries
Ingredients
- 240 ml white wine, semi-dry
- ¹⁄₄ tsp cinnamon
- ¹⁄₄ tsp nutmeg
- 2 tbsp sugar
- 3-4 apples
- 50-70 g cranberries, dried
- ¹⁄₂ lemon
- icing sugar , to taste
Utensils
- bowl
- knife
- casserole
Instructions
- Mix the wine, spices and sugar together in a bowl.
- Cut off the top third of the apples.
- Core the apples and fill with cranberries.
- Put the fruit in a small casserole dish.
- A little wine in the apples, the rest in Pour into the dish.
- Sprinkle grated lemon zest on top.
- Cover the fruit with the cut off lids.
- Put the casserole dish in the oven and bake at 190 °C for about 35-40 minutes.
- Squeeze out a little wine from the dish a few times drizzle over the apples.
- Then remove from the oven and allow to cool slightly or serve hot.
- Sprinkle the baked apples with powdered sugar when serving.
