Aromatic baked apples with quark, honey and nuts

4 persons | 40 minutes

Delicate quark filling with honey, nuts and cinnamon goes wonderfully with fruity apples. After baking, they taste even sweeter and very aromatic thanks to the nuts and cinnamon.

Rating: Ø 5 ( 4 votes )
Aromatic baked apples with quark
Aromatic baked apples with quark

4 persons | 40 minutes

Delicate quark filling with honey, nuts and cinnamon goes wonderfully with fruity apples. After baking, they taste even sweeter and very aromatic thanks to the nuts and cinnamon.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 4 apples
  • 200 g quark
  • 1 tbsp honey
  • 1 handful of nuts
  • cinnamon, to taste

Instructions

  1. Cut the cores out of the apples, leaving enough space for the filling.
  2. Mix the quark, honey, chopped nuts and cinnamon.
  3. Stuff the apples with the quark mixture.
  4. Put the apples in a casserole dish.
  5. Place the baked apples in an oven preheated to 190ºC for about 30 minutes.

Utensils

  • knife
  • casserole