Aromatic aubergines baked in the oven with garlic
Ingredients
- 4 eggplants
- 8 garlic cloves
- salt, to taste
- pepper, to taste
- 3-4 tbsp olive oil
Utensils
- knife
- cutting board
- garlic press
- kitchen brush
- baking dish
Instructions
- Slice the aubergines.
- Make small incisions on the surface of each.
- Put the garlic through a press and rub it on the aubergine.
- Place the aubergines in a baking dish.
- Season with salt and pepper and Brush with oil.
- Bake the aubergines at 180 ° C for about 20 minutes.
