Aromatic aubergines baked in the oven with garlic
Portions: 6 persons | Preparation: 40 minutes
A very simple and delicious . The baked aubergines with garlic are aromatic and a great accompaniment to meat or fish.
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Ø 5 out of 5 stars ( 3 votes )
- 4 eggplants
- 8 garlic cloves
- salt, to taste
- pepper, to taste
- 3-4 tbsp olive oil
- cutting board
- garlic press
- kitchen brush
- baking dish
- Slice the aubergines.
- Make small incisions on the surface of each.
- Put the garlic through a press and rub it on the aubergine.
- Place the aubergines in a baking dish.
- Season with salt and pepper and Brush with oil.
- Bake the aubergines at 180 ° C for about 20 minutes.