Aromatic apple punch with tangerines, white wine and rum

Aromatic apple punch with tangerines

Portions: 10 persons | Preparation time: 35 minutes

A warming drink with aromas of tangerines, lemon, cinnamon, star anise and cloves. The apple punch with white wine and rum is a successful combination – tastes good and warms on frosty days!

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Aromatic apple punch with tangerines
Aromatic apple punch with tangerines

Portions: 10 persons | Preparation: 35 minutes

A warming drink with aromas of tangerines, lemon, cinnamon, star anise and cloves. The apple punch with white wine and rum is a successful combination – tastes good and warms on frosty days!

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Christmas | Region: Europe | Preparation: Cook | Menu: Alcoholic Beverages, Hot Beverages | Cuisine: German recipes

Ingredients

  • 1 lemon
  • 6 tangerines
  • 720 ml apple juice
  • 750 ml white wine, dry
  • 2 cinnamon sticks
  • 2 allspice seeds
  • 2 star anise
  • 4 cloves
  • 120 ml simple syrup
  • 120 ml golden rum

Utensils

  • Citrus grater
  • Citrus press
  • Heavy-bottomed saucepan
  • Sieve

Instructions

  1. Grab the zest of the lemon and 2-3 tangerines on a fine grater.
  2. Squeeze the juice from all the tangerines, it should be about 120 ml.
  3. Pour the apple juice and the wine into a saucepan.
  4. Cinnamon, Add allspice, star anise, cloves, citrus zest, tangerine juice, and simple syrup.
  5. Bring to almost a boil.
  6. Reduce heat until liquid is bubbling.
  7. Cover with a lid and simmer for 10 minutes.
  8. Cinnamon and add star anise.
  9. Pour the punch through a sieve and press down with a spoon. Remove but do not throw away the cinnamon and star anise!
  10. Rinse the pot and pour the punch back into the pot.
  11. Add the cinnamon sticks and star anise.
  12. Reheat the punch.
  13. Then remove from the heat and pour in the rum.
  14. Under let it steep for a while with a lid.

To make the sugar syrup yourself, simply boil equal parts sugar and water.