Aromatic apple jam with oranges, sugar and cinnamon

Instructions

1. Peel, core and slice the apples.
2. Peel the oranges and blend them in a blender.
3. Place the apples in a saucepan, add the orange puree, cinnamon and sugar.
4. Bring to a boil, stirring thoroughly .
5. After boiling, boil down over medium heat for about 50 minutes, stirring occasionally.
6. Pour the apple jam into clean screw-top jars and leave to cool.
7. Keep the jam in a cool, dark place.