Apricot liqueur with cinnamon and white wine

Instructions

1. Combine white wine and sugar in a heavy-sided saucepan.
2. Heat over medium-high heat, simmer gently for about 2 minutes, until crystals dissolve.
3. Stone and quarter apricots.
4. Fruit, cinnamon stick, and vanilla bean, if they add.
5. Bring to a boil, cook 15 seconds, stir, cook another 15 seconds.
6. Remove saucepan from heat, pour in vodka.
7. Stir well, allow to cool completely.
8. In a deep bowl fill, cover with a layer of gauze.
9. Place in the fridge for 4 days.
10. Then take out, strain through several layers of folded gauze.
11. Pour the drink into a glass for storage.
12. Apricot liqueur pure, with ice cubes or mixed Serve with mineral water.