Apple pancakes with oatmeal without flour for breakfast

Apple pancakes with oatmeal without flour for breakfast

Portions: 2 persons | Preparation time: 25 minutes

Only four ingredients are required for these delicious flourless oat flakes, which are certainly kept in stock in every kitchen. With a few spices such as cinnamon powder or vanilla extract, they can be easily modified and given a personal flavor!

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )
Apple pancakes with oatmeal without flour for breakfast
Apple pancakes with oatmeal without flour for breakfast

Portions: 2 persons | Preparation: 25 minutes

Only four ingredients are required for these delicious flourless oat flakes, which are certainly kept in stock in every kitchen. With a few spices such as cinnamon powder or vanilla extract, they can be easily modified and given a personal flavor!

Please review recipe:

Ø 5 out of 5 stars ( 2 votes )

Season: Autumn, Winter | Region: Europe | Preparation: Bake | Menu: Breakfast | Cuisine: German recipes

Ingredients

  • 2 apples
  • 1 cup oatmeal
  • 2 eggs
  • 1 tsp baking powder
  • 1-2 tsp vegetable oil
  • 1 tsp ground cinnamon, to taste
  • ¹⁄₂ tsp vanilla extract, to taste

Instructions

  1. Peel the apples and dice into small pieces.
  2. Then heat in the microwave for about 3 minutes so that they soften.
  3. Then put the apples, rolled oats, eggs and baking powder in a bowl.
  4. Whisk with a hand mixer until you get a homogeneous mixture The batter forms.
  5. You can add cinnamon powder and vanilla extract if you like.
  6. Heat some vegetable oil in the frying pan on medium heat.
  7. Spoon the batter into the pan to make small pancakes.
  8. Apple pancakes golden on both sides fry and enjoy for breakfast.

Utensils

  • knife
  • cutting board
  • bowl
  • hand mixer
  • frying pan