Apple mulled wine with gin and cinnamon
Ingredients
- 100 ml gin
- 400 ml apple juice
- ¹⁄₂ lemon
- 1 bay leaf
- 4 cloves
- 2 cardamom pods
- 1 cinnamon stick, small
- ¹⁄₂ tsp coriander, whole
- 1 tsp honey
Utensils
- jars
- pan
- knife
- cutting board
Instructions
- Pour the gin into heat-resistant glasses that are not too large.
- Pour the apple juice into a saucepan.
- Chop the lemon into slices.
- Add with the spices and honey.
- Bring to the boil, strain.
- Into the glasses for Pour the gin.
- Apple mulled wine, stir well and enjoy.
