Alcoholic cocktail “Mint Julep” with bourbon whiskey
Ingredients
- 4-5 mint leaves, for garnish
- 2 sugar cubes
- 70 ml bourbon whiskey
- Crushed ice, to taste
Utensils
- Pestles
- Wisky Glasses
Instructions
- Pour the mint and sugar into a glass.
- Muddle with a pestle to release the aroma.
- Pour in the bourbon whiskey.
- Add the crushed ice.
- Garnish the cocktail with the mint and serve cold immediately.
